The Keel till
Three screens: till, floor and kitchen
The cashier closes a check, the waiter opens a table, the cook sees what to make. A dish sold comes off the shelf straight away.
What the till does
Till and floor screens
The till on a monoblock, the floor plan on a tablet: tables, open checks and who is serving which one.
Split and merge checks
Guests pay separately, or two tables become one check. Fired to the kitchen by course.
Fiscal receipts
Filed with the tax committee. Sales that never filed are listed separately in the panel.
Receipt printer and cash drawer
Prints straight to a Windows printer — no shared folder to set up. The kitchen ticket is its own.
PINs and roles
Everyone signs in with their own four digits. Every void and discount records who did it.
Keeps selling without internet
Sales are held on the device and sent by themselves once the line is back. The queue does not stop.
Stock and cost price
Recipes, deliveries, write-offs, stocktakes. Dish cost and gross margin work themselves out.
X/Z reports and shifts
The cash shift, the count and the discrepancy. Anything given on credit gets its own line.
Menu on the left, the open check on the right: the table, the waiter, and how long they have been sitting. Cash, card or transfer in one tap.
Three screens, one system
The floor screen
A tablet in the waiter's hand: the room, who is sitting where, which checks are open. Open a table, add dishes, fire them to the kitchen.
The kitchen screen
Tickets arrive on the screen by themselves, longest wait first. The cook taps “ready” and the floor sees it at once.
Till plans
You pay per branch, and the register count is a limit inside it. It arrives on one invoice with the website and the orders.
Start
450,000
so'm / per month
1 register
Till, floor, fiscal receipts, printer, PINs and roles
Standard
850,000
so'm / per month
2 registers
The same as Start, for two registers
Pro
1,250,000
so'm / per month
3–5 registers
Standard + stock and cost price, multi-branch, external till
Enterprise
from 2,500,000
so'm / per month
unlimited
Pro + franchise management. Priced per customer.
A separate ladder for shops
A shop does not use half of a restaurant — no dining room, no kitchen, no technical cards. So the price is different too: the scanner, the scale and the stockroom. Stock is in all three rungs, because in a shop what is sold is what is on the shelf.
Start
149 000
so'm / per month
1 register
Till, scanner, scale labels, stock and balances
Standard
290 000
so'm / per month
2 registers
The same as Start, for two registers
Pro
425 000
so'm / per month
3–5 registers
Standard + several shops and brands, transfers, external till
Network
negotiated
so'm / per month
unlimited
Pro + franchise management
Nothing is charged per user: three cashiers on three shifts cost what one does. The branch discount applies here too.
Stock and cost price can be bought on its own
Knowing your food cost does not require moving to Pro: the stock module adds to any plan for 290,000 so'm a month, and on Pro and above it is already in the price.
More than one branch
30% off from the second branch, 40% from the fifth. The stock module is paid for once for the whole company rather than per branch.
You know what is left on the shelf
Every dish has a card, and what sells comes off the store by itself. What to buy in the morning is on the screen — nobody counts the room at midnight.
Never restricted
Nothing on this list is switched off, even on the cheapest plan.
- Fiscal receipts — that is the law, not a plan question
- X/Z reports and the cash shift
- Roles, PINs and the right to void
- The receipt printer and the cash drawer
- Data export and backups
- The manual stop list
- Reports: ABC/XYZ, finance, team, channel analysis
- CRM, segments, campaigns and the call centre
We never limit dish count or headcount either.