keel

Keel

Guide

The full guide to Keel: setting it up, running it day to day, and what to do when something breaks.

Getting started

The first day: signing in, branches, opening hours and who sees what.

The site

What the guest sees: look, texts, photos and being found.

Menu

Categories, dishes, options, combos, offers and the stop list.

Orders

From arrival to handover: statuses, sound, cancelling, bookings.

Delivery

Maps, zones, pricing and couriers.

Till and dining room

The till program, shifts, tables, the kitchen screen and the kiosk.

Printers

Connecting receipt and kitchen printers, and what to do when a ticket does not print.

Store and costing

Ingredients, tech cards, deliveries, write-offs, counts and balances.

Staff

Adding people, roles and permissions, attendance and pay.

Customers

The database, points, segments, campaigns and reviews.

Integrations

Payments, SMS, Telegram, till systems, PBX, fiscal receipts and marking.

Reports

What sold, how much profit, where the shortfall is.

Settings

Language, theme, security, data export and subscription.

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Guide · Keel | Keel